Corn Casserole
Ingredients
- – 1/2 lb. grated cheese
- – 2 cans of corn, creamed
- – 1 can of corn, kernel corn
- – 2 beaten eggs
- – 1 cup sour cream
- – 1 pkg. Jiffy corn bread mix
- – 1/2 stick margarine or butter
- – Salt and pepper to taste.
Directions
Preheat oven to 350 degrees
Mix eggs, sour cream, all remaining ingredients, EXCEPT cheese.
Cook @ 350 degrees, 35-45 minutes.
Add cheese, cook 10 minutes more.