Corn Casserole

Ingredients

• – 1/2 lb. grated cheese
• – 2 cans of corn, creamed
• – 1 can of corn, kernel corn
• – 2 beaten eggs
• – 1 cup sour cream
• – 1 pkg. Jiffy corn bread mix
• – 1/2 stick margarine or butter
• – Salt and pepper to taste.

Directions

1. Preheat oven to 350 degrees

2. Mix eggs, sour cream, all remaining ingredients, EXCEPT cheese.

3. Cook @ 350 degrees, 35-45 minutes.

4. Add cheese, cook 10 minutes more.