Cheesy Broccoli, Chicken Casserole

Ingredients

• 2 heads broccoli, cut into florets

• 1 large rotisserie chicken, meat pulled and shredded

• 1 cup mayonnaise

• ⅔ cup heavy whipping cream

• 1 tablespoon chicken soup base

• 1 tablespoon dried dill weed

• 1 teaspoon ground black pepper

• 2 cups shredded Cheddar cheese

• cooking spray

  
  

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place broccoli florets in a 9×13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.

3. Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.

4. Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

   
   

Chili

Ingredients

• 1.5 lbs. ground turkey
• 2 cans kidney beans
• 1 can chili beans
• 1 can tomato sauce
• 2 cans diced tomatoes with green chilis
• 1 6 oz can tomato paste
• 2 packs of chili seasoning mix
• (Optional}
• 1/2 cup diced onions

Directions

1. Brown the turkey, or hamburger, in pan. (Optional sauté onions)
2. Add 1 packet of chili seasoning to meat and simmer for 15 minutes.
3. DRAIN kidney beans into the sink.
4. Add previously drained kidney beans into 6 Qt pot.
5. Add a chili beans and tomato sauce to pot
6. Add tomato paste and the dice tomatoes with green chilis to the pot.
7. Add 1 pack of chili seasoning to the pot.
8. Add burger to the pot.

Buffalo Chicken Dip

Lawrence Family

Ingredients

• 8oz Cream cheese

• 1/2 c Frank’s red hot sauce

• 1/2 c Ranch dressing

• 2 c Canned chicken – drained

• 1/2 c Shredded cheese

  
  

Directions

1. Mix all ingredients in a bowl.

2. Spray 9×9 pan with cooking spray.

3. Pour mixture into dish

4. Bake @ 350° for 20 min

5. Stir @ 10 min

   
   

Berry Cobbler

Deep Covered Baker

Pampered Chef

Ingredients

• 7-8 cups frozen berries

• 1 box yellow cake mix

• 1 stick butter, sliced on top

Instructions

1. Berries on bottom, top w/ cake mix

2. Slice butter on top.

3. 18-20 min in microwave